Cucharamama Service List

Main Menu

• Hot Soups

  • White Bean And Tomato Cream Perfumed

    with chilean merkén and fresh basil

  • Ecuadorian-style Creamy Corn

    Plantain, and Shrimp Soup with Plantain Empanadas

• Salads

  • Green Mixed Salad

  • Shrimp And Palmito Salad

  • Grilled Pineapple And Pumpkin Salad

    with pumpkin seeds and cacao nib vinaigrette

• Main Dishes

  • Assorted Seafoodand Fish

    in a spicy coconut milk sauce laced with culantro from ecuador’s esmeraldas province, white rice

  • Shimp In A Spicy Peruvian Hot Pepper Sauce

    with fresh cheese, white rice, peruvian canary beans

  • Peruvian-style Roast Leg Of Pork

    in ají amarillo adobo, white rice and stewed canary beans

  • Spicy Braised Beef

    in the style of tarija (bolivia) with bolivian relish, white rice and venezuelan black beans

  • Braised Short Ribs

    in a red wine sauce and brown loaf sugar and cacao, stir fried quinoa and swiss chard

  • Argentinean-style Skirt Steak

    with chimichurri, colombian-style potatoes with tomato and cheese sauce

  • Rib-eye Steak

    with chilean garlicky tomato salsa, yuca gratin and stir-fried broccol raab

  • Pork Belly

    mussels, potatoes, and black olives in a savory ají panca and dark beer sauce

  • Grilled Duck Breast

    over aromatic tamarillo sauce, creamy quinoa, sweet potato puree

  • A Colombian Highland Classic From Antioquia

    skirt steak, pork cracklings, colombian sausage, arepa, rice and red beans, ripe plantains, and colombian hot sauce

• From The Wood-burning Oven

  • Spinach And Walnut Cannelloni

    in the style of the river plate region, creamy manchego and parmigiano-reggiano white sauce and tomato sauce

  • Chilean Beef And Chicken Potpie

    with a fresh corn crust. spicy pebre sauce

  • Boneless Chicken Breast

    in peruvian adobo roasted in our wood-burning oven, pumpkin and mango sauce, ripe plantain and eggplant puree from barranquilla

  • Roasted Salmon

    with a catalan sauce of fire-roasted peppers and hazelnuts and golden potatoes

  • Young Organic Free-range Chicken

    (by the half) roasted in our wood-burning oven, garlic bitter orange mojo, spicy red potato puree

• Rice Dishes

  • Colombian Rice

    with queso blanco

  • Brazilian-style White Rice

• Piqueo

  • From Cuenca, Ecuador, Braised Meaty Pork Ribs

    with hominy

  • Crunchy Green Plantain “sparks”

    with cilantro sauce

  • Ecuadorian Crunchies

    green plantain chips (chifles), toasted andean corn, spicy ají (salsa)

  • Octopus

    in a peruvian black olive and panca pepper sauce

  • Chicken Croquettes

    panca pepper sauce

  • Rice And Cheese Croquettes

    mirasol pepper sauce

  • Peruvian-style Crunchy Quinoa-crusted Chicken Fingers

    chino-latino sauce

  • Mussels

    in a spicy sauce of panca peppers, garlic, cilantro, and peruvian dark beer

  • Crunchy Peruvian-style Calamari

    rocoto and tamarillo sauce

  • Crisp Morsels Of Marinated Fish

    with peruvian red onion relish and andean yellow pepper

  • Brazilian Salt Cod

    and potato fritters, aioli sauce

  • Soups

    with a savory side

  • Fragrant White Bean And Tomato Cream Soup

    with cabrales cheese and onion empanaditas fresh from our wood-burning oven

  • Ecuadorian-style Creamy Corn, Plantain, And Shrimp Soup

    with plantain empanadas

• Wood Burning Oven

  • From Ecuador’s Manabí Province

    roasted ripe plantain with fresh cheese, curd, and cracked peanut seasoning mix from bahía de caráquez

  • Fresh Corn Cakes

    served with salmon roe and venezuelan crème fraîche (nata)

  • Yuca And Cheese Griddle Cakes

    with a spicy sauce from the ecuadorian amazon

  • Argentinean Sausage

    with roasted peppers and onions, argentinean red chimichurri

  • Shrimp

    in panca pepper sauce

  • Piquillo Peppers

    from navarre filled with caribbean pumpkin and manchego cheese

• Empanadas De Horno

  • Beef Empanadas, Chimichurri Sauce

  • Cocktail Empanadas

    filled with onion confit and spanish cabrales blue cheese

  • Empanadas

    filled with savory fresh corn polenta

  • Spinach

    with bacon-onion sofrito, manchego and parmigiano

  • Pizzas

    a south american-italian heritage with a latin twist

  • Pizza Serrana

    serrano ham, manchego, aged parmigiano reggiano, red onion, andean ají amarillo

  • Pizza De Chorizo

    spanish sausage and sweet and sour

  • Pizza De Zapallo

    kabocha squash and red onion confit with manchego cheese

  • Our Crusty Peruvian Alfonso Olive Country Bread

    with serrano ham and manchego cheese ceviche and friends

  • Ecuadorian Coastal Ceviche

    from the town of jipijapa, with tomato and citrus broth, crushed peanuts, and plantain chips (chifles)

  • Roast Pork

    yuca and red onions in achiote-infused tropical ceviche salsa

  • Peruvian-style Skewered Marinated Shrimp

    arequipa’s andean corn and queso blanco relish

• Tamales, Humitas, Bollos

  • Ecuadorian

    fresh corn tamal from los ríos

  • Chileanfresh

    corn tamal, venezuelan ají de leche (milk and cilantro sauce)

  • From Colombia’s Vallecauca Region

    cracked corn tamal filled with a potato and peanut hash, bogota’s creamy cheese and tomato sauce

  • Fresh Corn Tamal

    with a choice of two toppings: duck braised peruvian-style with chicha de jora and mirasol pepper, marinated and roasted slab bacon

  • Venezuelanchicken

    filled tamal with ají de leche

  • Venezuelan Pork

    crackling tamal with crème fraîche

• Menestras Y Potajes

  bean soups to eat as soup or to spoon over rice

  • Peruvian Canary Bean Stew

  • Black Beans Venezuelan Style

    similar to cuban black bean soup but with the touch of sweetness venezuelans love

• Side Dishes

  • Sweet Potato Puree

  • Yuca Gratin

  • Creamy Quinoa

    with potato and cheese

  • Stir-fried Quinoa

    and swiss chard

  • Golden Fried Green Plantains

  • Ripe Plantains

    with crème fraîche

  • Ripe Plantain Eggplant

    puree from barranquilla

  • Colombian-style Potatoes

    with tomato and cheese sauce

• Para La Familia

  we roast whole suckling pigs to order with a five-day notice

  • Roast Suckling Pig

    special order, market price by the pound

  • Whole Leg Of Pork

    served family style with choice of sides (special order for four or more)